![]() And "hoof" is from the Old English word "hofe," which means ivy.īefore hops were a thing in beer brewing, Glechoma was a go-to herb for clarifying, flavoring, and preserving ale, or gruit as it was called. Yet another name for Glechoma hederacea is "alehoof." The "ale" in alehoof is derived from, well, ale. They're always something to be aware of when foraging, but hard-to-control lawn weeds deserve extra attention since they're more prone to being sprayed than something wild on the edge of the woods. I don't know of any research that's been done on how it may affect humans, but it should be consumed in moderation.Īccording to SFGATE, " it can adversely affect your digestive system if ingested in large doses."Īnd WebMD says it " contains a chemical that can irritate the kidneys." Glechoma is known to be toxic to some rodents and livestock, specifically horses, in large quantities. ![]() Use the leaves fresh or dried to make tea. They're also more tender, so younger leaves are really what you want if you plan on eating them.Įat them raw in salads or cooked like spinach.Īnd being aromatic, the leaves can be used as an herb for flavoring soups, casseroles, etc. Younger leaves tend to have a lower concentration of volatile oils, which means they're more mildly flavored. ![]() They're also what gives Glechoma its unique, sometimes overpowering flavor. It's also sometimes confused with Common blue violet ( Viola sororia), but like mallow, violet is not in the mint family and does not have square stems or a noticeable smell.Īll four of these plants are edible.
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